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Welcome to Tuna Blanca by Thierry Blouet

**OUR STORY – Tuna Blanca by Thierry Blouet**

Nestled in the enchanting Corral del Risco, Tuna Blanca by Thierry Blouet offers an exquisite culinary journey that celebrates the vibrant flavors of Mexico. With a menu that artfully combines local ingredients and innovative techniques, each dish tells a story of passion and creativity. Highlights include the elegant Carpaccio de Camarón and the succulent Pulpo a las Brasas, showcasing a harmonious blend of freshness and artistry. Enthusiastic reviews praise the attentive service and stunning ambiance, making every dining experience memorable. At Tuna Blanca, every meal is more than food; it’s a celebration of life, culture, and unforgettable memories.

LOCATIONS

Welcome to Tuna Blanca by Thierry Blouet, a culinary gem located in the heart of Punta Mita, Mexico. Nestled at Av. El Anclote Lote 5 in the picturesque community of Corral del Risco, this restaurant is not just a place to eat; it's an unforgettable gastronomic adventure. With a touch of elegance and a commitment to fresh, local ingredients, Tuna Blanca standing reflects Chef Thierry Blouet's 29 years of culinary expertise.

The ambiance at Tuna Blanca is as remarkable as the dishes served. Guests can expect a beautifully designed interior that complements the stunning coastal views. Whether you are seated inside the open-air dining space or at a beachside table, the atmosphere sets the stage for a perfect dining experience.

Highlights of the Menu

Tuna Blanca offers a diverse menu featuring a remarkable array of traditional and innovative dishes. Here are some standout highlights:

  • Camarones Temazcal a la Raicilla – This main course features succulent shrimp served in a savory caldo de piedra alongside a unique salad of the sea. A true taste of local flavors at $645.00.
  • Pulpo a las Brasas – Char-grilled octopus accompanied by mole and a medley of flavors such as chorizo asadero and fresh tomatillo sauce at $475.00, this dish is a celebration of oceanic bounty.
  • Filete de Res Prime a la Leña – A wood-grilled prime beef fillet drizzled with rich mole sauce, priced at $750.00, it promises to be a feast for those craving the best in quality meat.
  • Tostada de Atún Bahía Azul – Fresh tuna paired with ginger oil and marinated seaweed, this appetizer at $185.00 reflects the delicate yet bold flavors that define Tuna Blanca's style.

Diners’ Experiences

Dine here, and you can expect to be treated like royalty. Reviewers have raved about the attentive and knowledgeable staff who go above and beyond to enhance your experience. Customers have highlighted the incredible flavors in every dish, showcasing the thoughtfulness behind each plate. From the delightful Tasting Menu—which offers 5 courses of chef-curated flavors to memorable cocktails—you are in for an exceptional culinary journey.

Guest experiences speak volumes. For instance, one diner celebrated a special birthday, emphasizing how Tuna Blanca created a memorable evening complete with personalized touches, while another noted their “life-changing” mango passion fruit sorbet. The blend of fresh ingredients, impeccable service, and creative culinary techniques makes every bite an adventure.

Final Thoughts

If you are visiting Punta Mita, make sure Tuna Blanca by Thierry Blouet is at the top of your must-visit list. Whether you're indulging in vegan dishes or savoring the finest seafood, every meal here is crafted with passion and attention to detail. This restaurant not only promises an exceptional dining experience but also leaves you with lasting memories of Mexico’s culinary artistry.

For reservations, you may call +52 329 291 5414. Join Tuna Blanca to experience a fusion of local traditions and contemporary culinary creativity that will surely linger in your thoughts long after your visit.

START YOUR REVIEW OF Tuna Blanca by Thierry Blouet
andrew kennett
andrew kennett

We spent the night here celebrating my wife's 50th birthday. I've been fortunate to visit many great restaurants around the world, and this one did not disappoint. The staff was attentive, knowledgeable, and humble. THe food was thoughtful and bursting with flavor. The restaurant itself is beautifully designed and provided the perfect setting for a special evening.

Dirk Reckerman
Dirk Reckerman

What an experience! I cannot say enough about the staff, the attention to detail, and the food. From start to finish the experience at Tuna Blanca was exceptional. We had the tasting menu and cocktails. The staff was engaging and caring. The cocktails were delicious. And each course of food was so well presented and every bite was amazing. My favorite was the pork belly taco. Highly recommend. We will be back on our next visit.

Quin Whiddon
Quin Whiddon

When dining in another country if you do not have any personal recommendations, you have to rely on reviews and they can vary across the board when looking at Yelp, Google and Trip Advisor. We stayed at week at The St. Regis and wanted a nice dining experience off property and Tuna Blanca seemed to be a top winner on all 3 sites. Tuna Blanca is located at the end of their shopping district which is right across the street from the luxury hotel compound. You have to enter the Punta De Mita Beach Club to access Tuna Blanca. We ended up sitting on the beach which I soon regretted. The view was of small dinghy's tied together and way too many sellers hawking goods on the sand. While the view is absolutely nothing compared to the view from Mita Mary, the food and service made up for it. When you make reservations, they say that if you dine a la cart, you are seated inside the open air space and the beach area is reserved for people dining on the tasting menu. Maybe because it was my birthday, but we were seated outside although we dined from the a la cart menu. We started with the blue bay tuna tostada which was incredibly fresh and delicious! Our mains were the temazcal shrimp and the chargrilled beef filet that were equally just as delicious. For dessert, I chose the flower pot and to my surprise, they presented it on a surf board and sang happy birthday to me! It was really special and we loved it! Tuna Blanca was one of our best dining experiences in Punta Mita.

Luciano Pimenta
Luciano Pimenta

Wonderful evening time at this place in Mexico. Thanks to Jaime and Diego who did all efforts to make our experience super. Truly recommended.

Chris Conger
Chris Conger

One of the best dinners I’ve ever had. If you can, absolutely do the tasting menu! Everything was incredible, and our servers, Alex and Andres, were AMAZING. Everything was just so wonderful, I can’t recommend it highly enough.

Chris D
Chris D

What a beautiful experience from start to finish from the wonderful team at Tuna Blanca. I messaged them a day before to ask some questions about their vegan options. Not only was I offered some really great options I was also given the opportunity to have a 5 Course Tasting Menu, made completely vegan for me! I obviously took the opportunity to do so! I booked in for the following evening right near sunset hour. I had one of the finest meals I've had in Mexico, accompanied by the best service in Punta Mita. Yael & Filiberto were absolutely wonderful, as was the rest of the service team. Not only did they ensure my dining needs were met, but they made sure I had a wonderful seat to watch the sunset on the beach. The attention to detail was incredible. The staff were hands down the kindest, most cohesive group I've met. They all worked together perfectly. My 5 Courses, which also included an Amuse Bouche prior to the first course and a bonus desert following the 5th course. Each and every item that hit my table was magic. The presentation was spot on, and the execution of each dish was remarkable. The beverage offerings were superb. The ambiance was unlike anything else on the Punta Mita strip. I cannot say enough good things about the meal, and the fact they took my vegan requests and allergy requirements so seriously. I cannot wait to return to see Yael, Filiberto and the rest of the wonderful team at Tuna Blanca. Mucho Gracias! Chris

David Rottblatt
David Rottblatt

Best food Ive ever had in Mexico. The confit pork tacos were amazing and the pescado zarandeado was the best. My kids’ butter pasta was even amazing. Worth the trip and the view is incredible.

Sean Anthony
Sean Anthony

If you’re visiting Punta Mita make sure to come Tuna Blanca for the best food & dining experience we had during our stay. Tragically we found Tuna Blanca the last day we were in Punta Mita but fortunately the restaurant, service and ambience gave us the most memorable experience of our entire stay. I’m only comparing this to the on resort restaurants which were very good but Tuna Blanca is basically a Bib Gourmand level quality of food and service and left all other restaurants we tried wanting. Every meal we had was insane but I regret not trying the tasting menu only because I would have loved to try the entire menu. Do not skip this one. Make a beach table reservation, get a good bottle of wine and eat your memories. The mango passion fruit sorbet was life changing, something I never imagined ever thinking about sorbet. Enjoy and you’re welcome.